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Wheat straws and reed straws
Benefits of natural straws
- no additives
- never get soggy
- make your drinks look natural
Production process
The steps of making wheat straws and reed straws:
- First the stalks are harvested. Reed straws are harvested at the banks. Wheat straws are harvested on land at the farm.
- After the harvest the stalks of these plants are cut to the sizes that you need for your drinks and then sterilized so they are clean and foodsafe.
- When the sterilization step is ready the straws are dried and packed into the original Straw by Straw boxes and shipped to your location.
Available in 9 sizes
Wheat straws:
15 cm, 20 cm and 23 cm x ⌀3-6 mm
Reed straws:
15 cm, 20 cm and 25 cm x ⌀6-8 mm
Mikshake & Smoothie straws:
15 cm, 20 cm and 25 cm x ⌀9-11mm
Impress your guests
Our eco-friendly straws make your drinks look naturally amazing!
Don't get soggy
Our straws are natural and stay robust even after a few hours in liquid.
Functional
Our packaging is functionally and aesthetically designed for your bar.